Fresh Squeezed Juice

Duck Hash Brunch

Celery roots, chimichurri and sunny side ups.

Eggs any Style Brunch

Served with maple syrup glazed pork belly and crispy skin potatoes.

Vis-a-vis Omelette Brunch

Andouille sausage, mushrooms, pico de gallo salad and pepper jack cheese.

Chosen Omelette Brunch

Feta, spinach, olives, tomatoes and caper hollandaise.

Homemade Potato Latkes Draniki with Cream Fraiche Brunch

Homemade Potato Latkes Draniki with Lox and Black Caviar and Truffles Brunch

Homemade Syrniki Brunch

Choice of white chocolate or orange zest mix.

Vis-a-Vis Eggs Benedict Brunch

2 poached eggs served over draniki with lox and avocado.

Steak and Eggs Brunch

8 oz. grilled skirt steak, farm eggs and Anson Mills polenta fries.

Vis-a-vis Burger Brunch

Chili mayo, pickles and aged cheddar.

Short Ribs and Eggs Brunch

2 sunny side eggs served on top of prime short ribs and saut�ed spinach.

Seared Foie Gras Dinner

Served with homemade brioche, apples and beets jus.

Wagyu Beef Tongue Appetizer Dinner

Served with pink pickled cabbage and horseradish aioli.

Russian-Style Home Fries with Wild Mushrooms Dinner

Wild Mushroom Ravioli Dinner

Porcini mushroom and truffle cream sauce.

Peking Duck and Scallion Rolls Dinner

Japanese Robatayaki Dinner

Short Ribs Tacos Dinner

Seasonal Flat Breads Dinner

Gourmet Antipasti Dinner

Selection of gourmet cheese and cold cuts.

Gourmet Foie Gras Pate Dinner

Classic Russian Style Herring Dinner

Salo with Borodinsky Bread, Horseradish and Garlic Dinner

Porcini Mushroom and Barley Soup Dinner

Vis-a-Vis Seafood Soup Dinner

Traditionally made from the - clams, mussels, shrimp, calamari and fish.

Beef Solyanka Soup Dinner

Clam Chowder Soup Dinner

Shrimp and Kale Salad Dinner

Smoked goat cheese, sugar snow peas and enoki mushrooms.

Vis-a-Vis Lardon Salad Dinner

Frisee, crispy smoked bacon and poached egg served with chef's special dressing.

Spanish Grilled Octopus Salad Dinner

Chargrilled octopus served with Mediterranean salad and goat cheese.

Italian Burrata and Confit Tomatoes Dinner

Skirt Steak Salad Dinner

Fresh Garden Salad Dinner

Greek Salad Dinner

Trio of Oysters Shots Dinner

Choice of classic or bloody Mary mix with quail eggs.

Blue Point Oysters Dinner

Spicy Tuna Tartare with Avocado Wasabi and Sesame Crisps Dinner

Ahi tuna marinated with avocado cream fraiche and sesame crisps.

Salmon Sashimi Dinner

Vis-a-Vis Seafood Tower Dinner

Lobster, langoustines, oysters, shrimp cocktail, tuna tartare, seabass ceviche and oyster shots. 40 minute preparation time.

Mediterranean Fish en Papillote Dinner

Chilean Seabass Dinner

Served with sauteed green veggies and eggplant and pomodoro sauce.

Branzino a la Vis-a-Vis Dinner

Salmon with Succotash and Mustard Greens Dinner

Organic Chicken Tabaka Dinner

Mashed potatoes and house-made sauce.

Pozharski Cutlets Dinner

Served with buckwheat and mushrooms, fried leeks and pickled celery.

Rosemary Lamb Chops Dinner

Rosemary-infused grilled lamb chops with red wine sauce and pan-seared asparagus.

Prime Short Ribs Dinner

Slow-braised short rib served with creamy polenta.

Prime Filet Mignon Beef Stroganoff with Mashed Potatoes Dinner

8 oz. Prime Filet Mignon Steak Dinner

Black Angus Skirt Steak Dinner

Served with wild mushroom couscous.

Organic Upaya

Artisan red tea. Caffeine-free.

Gunpowder Green Tea

Hibiscus Flowers Herbal Tea

Miami Ice Fruit Tea

Winter Solstice Herb Tea

Moroccan Mint Tea

Organic Earl Grey Tea

Jasmine Green Tea

Ceylon Black Tea

Balance

Artisan herbal tea with blue flowers. Caffeine-free.

Espresso

Double Espresso

Cappuccino

Latte

Macchiato

Traditional Italian Bombolone

Milk Chocolate Mousse

Homemade Medovik

Classic Napoleon

Apple Tatin

Ice Cream